"They (Essa & Edenbaum) know the little secrets. This is the sort of book that makes you wish longingly to know as much as they do". Bill Marsano, Wine Editor, Hemispheres Magazine"
About the Author
Shannon Essa has spent weeks, months, and even a whole year in Venice. Much of this time was spent in the restaurants and bars you will read about here. She now resides in San Diego, California.
Ruth Edenbaum has been in love with Venice since her first visit. She now spends more than two months a year there. Her years of teaching cooking, writing and reading about food as well as eating in Venice are reflected in this book. She has lived in NJ for more than 30 years.
--This text refers to an out of print or unavailable edition of this title.