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Sam Choy's Little Hawaiian Poke Cookbook
 
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Sam Choy's Little Hawaiian Poke Cookbook [Hardcover]

Elizabeth Meahl (Author), Joanne Fujita (Compiler)
4.2 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

November 2004
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just doesn't get any better than this," says Sam, "Enjoy!"

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Sam Choy's Little Hawaiian Poke Cookbook + Sam Choy's Little Hawaiian Cookbook for Big Appetites + Sam Choy's Sampler:  Hawaii's Favorite Recipes
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Product Details

  • Hardcover: 80 pages
  • Publisher: Mutual Publishing (November 2004)
  • Language: English
  • ISBN-10: 1566476992
  • ISBN-13: 978-1566476997
  • Product Dimensions: 5.9 x 4.6 x 0.5 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #408,330 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
2.0 out of 5 stars Could Not Find Ingredients, March 2, 2011
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This review is from: Sam Choy's Little Hawaiian Poke Cookbook (Hardcover)
I think this book was made for people who either live in Hawaii or in big cities. I live in Austin and cannot find the essential ingredients.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Ono poke!, August 10, 2008
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This review is from: Sam Choy's Little Hawaiian Poke Cookbook (Hardcover)
Some of the best poke recipe's anywhere. I've been looking for Sam's Fried A'u poke recipe ever since he closed his restuarant in Kaloko, and the grill at the Kona Bowl. These take me back to happier times before I had to leave Kona.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars a little hawaiian on the mainland, August 10, 2007
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This review is from: Sam Choy's Little Hawaiian Poke Cookbook (Hardcover)
We so enjoyed the food dish poke and its many variations on Kauai that we truly missed it when we came home. With this book, we were able to savory our favorite recipes for poke and also try so many new ones. This is a complete book that will have you turning the page and trying a new style everyday.
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