Kitchen secrets from one of the most acclaimed country inns in the U.S.
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Book Description
Editorial Reviews
Review
The culinary craft of chef Chris Sprague has earned her a loyal following among her inn's guests and a tide of accolades from the country's leading food journalists. Sprague's most popular menus, collected here for the first time, are at once eclectic yet carefully constructed. The focus is on dinners, but there are breakfast and lunch offerings as well. The splendors of The Newcastle Inn's dining room are all here, from soups, salads, and appetizers to entrees, side dishes, and desserts. -- Midwest Book Review
About the Author
Chris Sprague and her husband Ted own and operate the Newcastle Inn in Newcastle, Maine.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
I'm back to buy the Hardcover version!,
By A Customer
This review is from: Chris Sprague's Newcastle Inn Cookbook (Hardcover)
Recipes are elegant and simple: Bananas in Cream, Grand Marnier French Toast, and Chris' wonderful creations are showcased in this wonderful book. Too, the Newcastle Inn is a treasure if you ever get the chance to visit!
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