The Sauce Bible: 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs by Catherine Atkinson, Christine France and Maggie Mayhew (Dec 16, 2012)
Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves... by Christine France, Catherine Atkinson and Maggie Mayhew (Jun 15, 2013)
Growing Tomatoes: A Directory Of Varieties And How To Cultivate Them Successfully by Richard Bird and Christine France (Oct 7, 2015)
Available for Pre-order. This item will be released on October 7, 2015.
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