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A food writer and recipe developer, Lisa Zwirn is a regular contributor to the Boston Globe and has written for a number of publications, including Cooking Pleasures, Intermezzo, Fine Cooking, Cooking Light, and Pastry Art & Design. She lives in Massachusetts.
I modify to gluten-free. I recommend this book. Christmas classics - some European.Published 6 months ago by OC mom
Every recipe in this book that I tried was delicious. The instructions were thorough and easy to follow, I feel better equipped to follow other recipes now.Published 19 months ago by N. Birch
Loved the recipes! Easy to follow directions and I have yet to try a recipe that didn't taste delicious. Read morePublished on June 25, 2013 by hooverk
I have only made one recipe so far - the Iced Lemon Rounds - and they were SO good!! They came out exactly as pictured, and the taste and texture was wonderful. Read morePublished on December 10, 2012 by Momto2boys
I bought this as a wedding gift for some friends and they love it! It has so many recipes to share with friends and family!Published on November 26, 2012 by Ali I
I have a hard time looking a new recipe and visualizing the finished product, so I prefer cookbooks with lots of pictures. This one had very few. Read morePublished on August 20, 2011 by Fairy Godmother's Bookshelf