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A food writer and recipe developer, Lisa Zwirn is a regular contributor to the Boston Globe and has written for a number of publications, including Cooking Pleasures, Intermezzo, Fine Cooking, Cooking Light, and Pastry Art & Design. She lives in Massachusetts.
I modify to gluten-free. I recommend this book. Christmas classics - some European.Published 4 months ago by OC mom
Every recipe in this book that I tried was delicious. The instructions were thorough and easy to follow, I feel better equipped to follow other recipes now.Published 16 months ago by N. Birch
Loved the recipes! Easy to follow directions and I have yet to try a recipe that didn't taste delicious. Read morePublished 23 months ago by hooverk
I have only made one recipe so far - the Iced Lemon Rounds - and they were SO good!! They came out exactly as pictured, and the taste and texture was wonderful. Read morePublished on December 10, 2012 by Momto2boys
I have used the recipes in this book for several years now and cookies have gotten rave reviews. Easy to follow recipes, good pictures and handy basic cookie making instructions. Read morePublished on December 16, 2011 by C. Harvey
I have a hard time looking a new recipe and visualizing the finished product, so I prefer cookbooks with lots of pictures. This one had very few. Read morePublished on August 20, 2011 by Fairy Godmother's Bookshelf