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A food writer and recipe developer, Lisa Zwirn is a regular contributor to the Boston Globe and has written for a number of publications, including Cooking Pleasures, Intermezzo, Fine Cooking, Cooking Light, and Pastry Art & Design. She lives in Massachusetts.
I bought this as a wedding gift for some friends and they love it! It has so many recipes to share with friends and family!Published 23 months ago by Ali I
I have used the recipes in this book for several years now and cookies have gotten rave reviews. Easy to follow recipes, good pictures and handy basic cookie making instructions. Read morePublished on December 16, 2011 by C. Harvey
I have a hard time looking a new recipe and visualizing the finished product, so I prefer cookbooks with lots of pictures. This one had very few. Read morePublished on August 20, 2011 by Fairy Godmother's Bookshelf
As one who loves Christmas cookies, I can tell you with self-proclaimed authority that this book has fantastic recipies for Christmas cookies. Ms. Read morePublished on January 11, 2011 by Pete Fawcett
This cook book is full of seemingly interesting ideas, tasty recipes, and holiday cheer; however, it falls pathetically short. Read morePublished on December 12, 2010 by mikki
What a great Holiday gift! The recipes in this book are as delicious as the pictures depict! We are going to give these as pre-Holiday gifts so our family and friends can enjoy... Read morePublished on November 22, 2009 by Dale