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A food writer and recipe developer, Lisa Zwirn is a regular contributor to the Boston Globe and has written for a number of publications, including Cooking Pleasures, Intermezzo, Fine Cooking, Cooking Light, and Pastry Art & Design. She lives in Massachusetts.
I have a hard time looking a new recipe and visualizing the finished product, so I prefer cookbooks with lots of pictures. This one had very few. Read morePublished on August 20, 2011 by Fairy Godmother's Bookshelf
This cook book is full of seemingly interesting ideas, tasty recipes, and holiday cheer; however, it falls pathetically short. Read morePublished on December 12, 2010 by mikki
What a great Holiday gift! The recipes in this book are as delicious as the pictures depict! We are going to give these as pre-Holiday gifts so our family and friends can enjoy... Read morePublished on November 22, 2009 by Peter
This cookbook has many easy to follow recipes. The results, after making a couple, were delicious. The cooking steps were easy and able to be done without much difficulty. Read morePublished on November 16, 2009 by Frank J. TEN BRINK
Not only is this a collection of delicious, easy-to-follow cookie recipes, it also made a very well-received gift. Read morePublished on February 21, 2009 by Michele