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Annie Rigghas been a freelance food stylist and writer for many years and has worked on numerous books and bestselling British magazines, such as Sainsbury’s Magazine, Olive, delicious, and Country Living. For Ryland Peters & Small, she has written Fabulous Brownies, Decorated Gingerbread, Macarons, Holiday Cupcakes, Small Plates, Christmas Cooking with Kids, Decorating Cupcakes, Cakes, & Cookies and Birthday Cakes for Kids.