The techniques of dough modelling are explained in this collection of over 130 project ideas. Step-by-step instructions are provided for novelty Christmas items including a ginger-bread house, jewellery, toys and nativity figures. Advice is given on storing, painting and finishing.
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Book Description
Editorial Reviews
From Library Journal
Baking of goodies and Christmas go hand in hand. These baked and dried ornaments are not meant for consumption, however, and can be saved from year to year. From a simple dough recipe mixed with a variety of coloring agents, these products run the gamut of decorative items, from ornaments to clock faces. The dough is modeled like clay and may require some practice, but the results are delightful and often whimsical. A section of full-size patterns is included.
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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