About the Author
is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence
as well as Savoring France
in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's
food section and is a regular contributor to Fine Cooking
and Bon Appétit.
She lives with her husband on their small farm in Northern California. They have four children.