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Condition: Used: Good
Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Christmas Gifts from the Kitchen Hardcover – August 18, 2009

4.8 out of 5 stars 5 customer reviews

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About the Author

Chuck Williams is the founder of the Williams-Sonoma company and has written or edited more than 100 cookbooks. The first Williams-Sonoma store opened in 1956. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site.
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Product Details

  • Hardcover: 112 pages
  • Publisher: Oxmoor House (August 18, 2009)
  • Language: English
  • ISBN-10: 0848732952
  • ISBN-13: 978-0848732950
  • Product Dimensions: 9 x 0.6 x 9 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,380,332 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover Verified Purchase
Most of the food I'll be making for gifts this year will be shipped across the U.S. or overseas. Recipes that can handle the journey and instructions on how to ensure flavor and condition were important requirements for me. This book assumes the reader will hand deliver these gifts to the recipient(s). There were no notes or ideas for mailing these gift items.

This cookbook has beautiful photographs of almost all of the recipes. Ms. Brennan has taken familiar recipes and added an interesting twist, such as substituting tangerine juice for lemon to create tangerine curd. The wrapping ideas for presenting these creations are very tasteful, a la Martha Stewart.

Some recipes that I intend to make for my own pantry or for local friends are:
. Cranberry Chutney
. Tangerine Curd
. Preserved Lemonds
. Cheese Straws (very easy recipe)
. Lemon-Spice Olives
. Cheddar-Herb Shortbread
. Savory Palmiers
. Baci (an Italian sandwich cookie)

The book includes photos of some items for which I found no corresponding recipes. That led to a search for an errata that might have been published on the web. Ms. Brennan's website does not list this book among her other cookbooks nor does the publisher Oxmoor House.
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Format: Hardcover Verified Purchase
Is a lovely book filled with ideas to surprise friends and family. My order came quickly and
in very good condition. I look forward to using it a great deal this Christmas .
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By suem on January 27, 2012
Format: Hardcover Verified Purchase
the book arrived quickly. i loved it. wonderful recipes to use as gifts. i love giving gifts from the kitchen.
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Format: Hardcover Verified Purchase
arrived in the time period they said they would - book looks brand new - has wonderful recipes for christmas gifts - have an aunt in nursing home and we plan to make cookies, candies to take to her.
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Format: Hardcover Verified Purchase
a fun book
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