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Christmas Memories With Recipes (Kitchen Arts & Letters) Hardcover – November 1, 1988


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Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long by Julia Reed
"Julia Reed's South" by Julia Reed
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Learn more | See related books
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Editorial Reviews

From Publishers Weekly

This debut book in FSG's Kitchen Arts & Letters imprint offers holiday food and prose in equal measure by 25 celebrated cooks and writers. Some of the gastronomes wield a whisk more cunningly than a pen. However, Julia Child is not among them: the indomitable one writes cheerfully of her fateful encounters and hilarious collisions with buche de Noel , the French pastry shaped like a woodland log, and mothering faux mushrooms. On a darker note, but with equal conviction, Betty Fussell remembers learning "God's lessons" in the Depression-era Christmas of her Calvinist family, when humble fare featured scrambled eggs with brains. Contributors also include Craig Claiborne, Irena Chalmers, Marcella Hazan, Felipe Rojas-Lombardi and Maida Heatterwhose cookie recipes seem especially indispensable as December looms. Regional accent ranges from mellow Californian to highly spiced Peruvian. The cliches of Christmas do some writers in: "I recall vividly the excitement of those early Christmas parties," chirps one, and he is not alone. But this remains a rich repository of Christmas foods. Illustrations not seen by PW. 50,000 first printing; BOMC selection.
Copyright 1988 Reed Business Information, Inc.
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