Christmas Sweets transforms the holiday table into a winter wonderland! From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of recipes and decorations will make gift-giving extra sweet this year. Beautifully illustrated with gorgeous color photography, each festive project celebrates the season and offers inspiring craft ideas using sweetsboth homemade and store bought. Holiday guests will delight in stealing a treat from a Candy Wreath and getting caught under the CandyAcorn Kissing Ball. With homemade gingerbread confections presented in a spectacular, wintry Gingerbread Cookie Box, Santa will never settle for cookies again.
| ||||||||||||
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more. |
Book Description
Editorial Reviews
Review
"If you would like to set about making your own (untroubled) Christmas memories, the eminently collectible Christmas Sweets is a good place to start. This delectable keepsake from Chronicle Books contains recipes, decorations, and gift ideas concocted by Georgeanne Brennan, photographed by Richard G. Jung, and artfully brought together by Jennifer Barry. Ms. Brennan's recipes inject reality into the fantasy of the season." The New York Times, Dec. 16, 2007
"Ms. Brennan's recipes inject reality into the fantasy of the season. 'Many people do not like the bright red, green and yellow candied or glaceed fruits found in fruitcake,' she wrote. Her updated recipe for Bite-Sized Dark Rum Fruitcakes replaces the citron with dried apricots, dates, currants and raisins: problem solved." &mdashThe New York Times, December 16, 2008
About the Author
Georgeanne Brennan has written more than a dozen books on cooking, including A Pig in Provence: Good Food and Simple Pleasures in the South of France. She writes regularly for the San Francisco Chronicle, Fine Cooking, Metropolitan Home, and the New York Times.
Richard G. Jung is a London-based food and travel photographer.
Richard G. Jung is a London-based food and travel photographer.
Product Details
Would you like to update product info or give feedback on images? |
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
Share your thoughts with other customers
Most Helpful Customer Reviews
15 of 20 people found the following review helpful
By K. Ogier
Format:Hardcover
I am a cookbook addict. I bought this to give as a gift from another source. When I flipped through the book, I decided not to gift this, because I didn't even like several of the photos of Christmas cookies, etc. I just found the book to be uninspiring.
Happy Shopping!
Happy Shopping!
3 of 4 people found the following review helpful
By Joann White
Format:Hardcover
I tried one recipe from this book, Turkish Delights that was a complete waste. It required liquid pectin which was difficult to find. I followed the directions exactly and was very disappointed when the mixture never set. It remained like liquid jello. Not good, I tossed it out.
Needless to say I will not be trying any other recipes from this book.
Needless to say I will not be trying any other recipes from this book.
1 of 3 people found the following review helpful
Format:Hardcover
This book is much smaller then I expected.But it has a few recipes I will use
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
