Chroma Type 301 Designed By F.A. Porsche 7 3/4 inch Filet knife

by Chroma

Product Features

• Narrow 7.75-inch fillet knife commonly used with fish and poultry
• Blade constructed of high-quality 301 Japanese steel; sharp edge
• Handle constructed of 18/10 stainless steel; resists corrosion
• Ergonomic design created by F. A. Porsche; sleek and contemporary
• Hand wash and sharpen regularly for optimum results

Product Details

• Product Dimensions: 13.8 x 2 x 1.8 inches ; 14.4 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000CNWJH
• Item model number: P07
• Amazon Best Sellers Rank: #139,969 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Product Description

Contemporary designer F. A. Porshe and renowned chef Jorg Worther collaborated to produce this sleek contemporary fillet knife--appropriate for both professional and home use. Featuring a long narrow blade with a hint of flexibility, this item cleanly separates fish or poultry from bone to create delicate fillets. Constructed of high-quality 301 Japanese steel with a unique grinding method to create and maintain a sharper edge, this blade promises durability and longevity. Made of 18/10 stainless steel, the rounded handle rests comfortably while a raised metal bead clearly marks blade beginning for better control when cutting. The distinct style of Mr. Porsche is evidenced by the sleek contemporary shape, spare appearance, and shiny surface. For best results hand wash the knife in warm water, avoid cutting on marble or glass surfaces, and do not use with frozen foods or bones. Regular sharpening is recommended--daily for professionals, twice a year for home chefs.

Product Description

7 3/4 inch Filet Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and