In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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Experimental work demands a knowledge of some basic areas such as quantities, symbols, and units commonly used in biochemistry, as well as of laboratory safety rules and general working practices, including the registration and evaluation of results, the search for literature, etc. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Elsevier Science, Boca Raton, Coomassie Brilliant Blue, Utilization of Amino, Academic Press, Pharmacia Biotech, Mono Beads, Pharmacia Phast Gel Electrophoretic, Blackwell Scientific, Food Chem, Measurement Absorbance, Springer Verlag, Van Nostrand Reinhold, Association of Official Analytical Chemists, Boehringer Mannheim, Journal of Chromatography Library, Martinus Nijhoff Publishers, Measurement Absorption, American Chemical Society, Dietary Fiber, Handbook of Biochemistry, Verlag Chemie New!
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Experimental work demands a knowledge of some basic areas such as quantities, symbols, and units commonly used in biochemistry, as well as of laboratory safety rules and general working practices, including the registration and evaluation of results, the search for literature, etc. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Elsevier Science, Boca Raton, Coomassie Brilliant Blue, Utilization of Amino, Academic Press, Pharmacia Biotech, Mono Beads, Pharmacia Phast Gel Electrophoretic, Blackwell Scientific, Food Chem, Measurement Absorbance, Springer Verlag, Van Nostrand Reinhold, Association of Official Analytical Chemists, Boehringer Mannheim, Journal of Chromatography Library, Martinus Nijhoff Publishers, Measurement Absorption, American Chemical Society, Dietary Fiber, Handbook of Biochemistry, Verlag Chemie New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 35
books:
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- Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (AVI Books) by Fereidoon Shahidi on 4 pages
- Glucosinolates in Rapeseeds: Analytical Aspects (World Crops: Production, Utilization and Description) by J.-P. Wathelet on page 91, page 151, and page 177
- Plant Biochemistry by P. M. Dey on page 373, and page 412
- Detoxication and Drug Metabolism: Conjugation and Related Systems, Volume 77: Volume 77: Detoxification and Drug Metabolism (Methods in Enzymology) by Nathan P. Kaplan on page 68, and page 373
- Dietary Fibre Analysis (RSC Food Analysis Monographs) by D.A. Southgate in Front Matter, and page 412
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