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|Price:||$8.99 ($17.98 / kg) & FREE Shipping on orders over $35. Details|
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Also known as kochujang - mix with soy / rice wine / brown sugar to make a superb dipping sauce.
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Corn syrup, Rice, Water, Red pepper mixed seasoning (Red pepper powder, Salt, Garlic, Onion), Red pepper powder, Salt, Isomaltooligosaccharide, Fermented soybean paste (Soybean, Salt, Seed Malt), Spirits, Contains 2% or less of yeast powder, Glutinous rice, Seed malt. CONTAINS SOYBEAN.
Use to make yummy bibimbap or pork bulgogi. The usage is limitless!
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It was what I expected, as far as being peppery hot - my granddaughter is also enjoying it!Published 1 day ago by carrol guilbeau
Just what I was looking for to add to my cooking pantry spices!Published 7 days ago by Bobby Briggance
This stuff is the next chipotle. Very tasty condiment.Published 8 days ago by Charles Dillon Forbes
Delicious! I love spicy foods, and recently found a recipe for spicy Korean fried chicken. I mainly use this hot chili paste as a base for the sauce to coat the chicken, and I'm... Read morePublished 15 days ago by Donna da Kine
OH this paste is a must!!! wonderful tasty product. Here is my recipe: white chunky tuna with mayo and this paste all mixed up together eaten with rice and seaweed all made into... Read morePublished 22 days ago by Lucia Remsikova
Tastes great, I use it on Bibimbap, pasta, and even mixed a little bit into some pizza sauce. It has about the same bite as Sriracha sauce. Read morePublished 26 days ago by mikey