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Chunky Cookbook: Salads & Side Dishes from around the world (Chunky Cook Book: Supporting Fair Trade)
 
 
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Chunky Cookbook: Salads & Side Dishes from around the world (Chunky Cook Book: Supporting Fair Trade) [Paperback]

Troth Wells (Editor)

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Book Description

October 1, 2006 Chunky Cook Book: Supporting Fair Trade

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.

Try yataklete kilkil (potatoes with nutmeg) from Ethiopia, cucumber salad Sri Lankan style, or a spicy salade de zalouk from Tunisia.


Editorial Reviews

About the Author

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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sliced finely, chopped finely, teaspoon fresh ginger
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