Bowes and Church's Food Values of Portions Commonly Used on CD-ROM (CD Rom) [CD-ROM]

Book Description

This classic guide to nutrition is now electronic, providing authoritative data on the nutritional value of foods in an easy-to-use table format for quick, easy reference. The CD-ROM reflects the current food supply--listing more than 8,500 common foods--and contains data on the nutritional content of foods, organized by food groups, which include fruits and vegetables, cereals and grains, fats and sugars, meats and proteins, and dairy. Supplementary tables define the content of lesser-known foods and a bibliography of sources for current food composition (food analyzed for content) data is provided.

Product Details

• CD-ROM
• Publisher: Lippincott Williams & Wilkins
• Language: English
• ISBN-10: 0781769264
• ISBN-13: 978-0781769266
• Average Customer Review: 3.9 out of 5 stars  See all reviews (28 customer reviews)
• Amazon Best Sellers Rank: #11,031,728 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

108 of 111 people found the following review helpful:

5.0 out of 5 stars An excellent reference, March 24, 2002

By 

Kim Griffith (Prescott Valley, AZ United States) - See all my reviews

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This review is from: Bowes & Church's Food Values of Portions Commonly Used (Plastic Comb)

This book is for those of us on special diets that do not want 'special' books telling us what to eat, but neglecting to tell us what not to eat, or for those of us who just want to judge for ourselves what is good (or bad) for us. This book contains very complete information, including canned foods by brand, candy, gum, alcohol beverages, foods prepared in many ways, virtually any foods, even poi. The values listed include alcohol, calories, water, protein, carbohydrates, sugar, dietary fiber, fat, saturated fatty acids, monosaturated fatty acids, polyunsaturated fatty acids, cholesterol, vitamins A(RE), A(IU), C, B-1, B-2, B-4, B-12, D, E, E (as alpha-tocopherol), K, niacin, folic acid, pantothenic acid. Also sodium, calcium, magnesium, zinc, manganese, potassium, phosphorus, iron, copper. Amino acids, caffeine, gluten, iodine, pectin, phytosterol, purines, salicylates, selenium, theobromine. What more could the dietary conscious want?

42 of 42 people found the following review helpful:

5.0 out of 5 stars At last, September 22, 2001

By 

WappRecycler (Town of Wappinger, New York) - See all my reviews

This review is from: Bowes & Church's Food Values of Portions Commonly Used (Plastic Comb)

Too many food guides for diabetics give food equivelants in volume (i.e. cups) measure. When comparing spaghetti to ziti or large cubes to small cubes, the amount contained by a cup varies significantly. Bowes & Church's, (the first book in which I found the nutritive values by weight) had lacked sugar and monounsatured fatty acids data. That deficiency is now corrected. Some food catagories have been expanded (i.e. Varieties of summer squash are now separately listed). This is definitely the best compendium of food nutrient content that I have found.

35 of 36 people found the following review helpful:

5.0 out of 5 stars Wonderful Resource!, June 3, 2002

By 

S. Reif "shana103" (Bensalem, PA United States) - See all my reviews
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This review is from: Bowes & Church's Food Values of Portions Commonly Used (Plastic Comb)

I purchased this book several years ago when I started counting carbohydrates. A nutritionist recommened it as being the most comprehensive resource of its kind. I have found it invaluable. The fact that is not only contains prepackaged food, but fresh foods, meats, homemade items and even some common restaurants (along with many many other catagories), makes it THE perfect resource.