A cookbook illustrated with the author's original watercolors offers recipes for more than sixty non- or low-fat fruit and vegetable condiments that complement meat, poultry, fish, and vegetables, and include Apple-Onion Chutney and Honeydew-Starfruit Relish. 15,000 first printing.
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Editorial Reviews
From Library Journal
Each of these titles contains easy recipes for dressing up a meal. Ranging from an unusual Tangy Cantaloupe Relish to Hot Mustard Fruits to Golden Carrot Chutney, the collection of chutneys and relishes (all low-fat or nonfat) is more interesting than the sauce book. Some of the savory sauces are low-fat or low-cal, some are not; being realistic, Bodger has opted for indulgent dessert sauces. Her recipes are fine, but the selection is heavy on pasta sauces and seems less imaginative than the other book. Nevertheless, Chutneys and Relishes is definitely recommended, and you might as well get the set.
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
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