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4 Reviews
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6 of 6 people found the following review helpful:
4.0 out of 5 stars Just Like eating in Tuscany
I have made serveral of the recipes in the book and each one tasted like I was back in Tuscany. Both cooks have been to Tuscany and found many great dishes and put them together in this cook book. If you want to cook like they do in Tuscany, then I would recommend this book to you.

Their TV show is great too. Both of them love food, Tuscany, and are very...
Published on February 23, 2006 by F. Pucino

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6 of 10 people found the following review helpful:
3.0 out of 5 stars Recipe miss print
The amount of salt (1 1/2 tablespoons)in the recipe Tuscan Sausage page 112 must be a miss print. It was too salty to eat. An expensive and time consuming disapointment. Other than that it is a good cook book.
Published on January 30, 2006 by Helga M. Love


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6 of 6 people found the following review helpful:
4.0 out of 5 stars Just Like eating in Tuscany, February 23, 2006
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This review is from: Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series) (Hardcover)
I have made serveral of the recipes in the book and each one tasted like I was back in Tuscany. Both cooks have been to Tuscany and found many great dishes and put them together in this cook book. If you want to cook like they do in Tuscany, then I would recommend this book to you.

Their TV show is great too. Both of them love food, Tuscany, and are very funny too.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars I love to eat, August 17, 2011
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This review is from: Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series) (Hardcover)
I love to eat, used to love eating at Carrabbas. They have become to concerned with profit and not with customer satisfaction. These cook books are a good way to have some awesome food at home without worrying about the cooks using some cheap nasty wine or lower grade of meat, buy what you want and cook it at home.
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6 of 10 people found the following review helpful:
3.0 out of 5 stars Recipe miss print, January 30, 2006
This review is from: Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series) (Hardcover)
The amount of salt (1 1/2 tablespoons)in the recipe Tuscan Sausage page 112 must be a miss print. It was too salty to eat. An expensive and time consuming disapointment. Other than that it is a good cook book.
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1 of 6 people found the following review helpful:
1.0 out of 5 stars Great Restaurant, LOUSY book! Save your money., December 4, 2010
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This review is from: Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series) (Hardcover)
Haven't been this disappointed since Obama was elected, frankly. I had hoped for a book that would give us recipes like the incredible dishes we enjoy at their restaurant. NOT happening here, that's for sure. It's like these 2 guys are trying to impress some elite, nose-in-the-air food columnist. The average Joe and Jane American hasn't ever heard of 80% of these
dishes. If you're looking for a good Italian cookbook, PASS ON THIS DOG.
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Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series)
Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series) by Damian Mandola (Hardcover - November 1, 2004)
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