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Cilantro Secrets (Cook West) Paperback – July 31, 2006

3 out of 5 stars 2 customer reviews

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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz
"Minimalist Baker's Everyday Cooking" by Dana Shultz
Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. Learn more

Editorial Reviews

About the Author

Gwyneth Doland is the associate editor for Fiery Foods magazine and is a food columnist for the Santa Fe Reporter. She lives in Albuquerque, New Mexico.
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Product Details

  • Series: Cook West
  • Paperback: 80 pages
  • Publisher: Rio Nuevo; 1 edition (July 31, 2006)
  • Language: English
  • ISBN-10: 1887896929
  • ISBN-13: 978-1887896924
  • Product Dimensions: 8.3 x 6.5 x 0.2 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,006,357 in Books (See Top 100 in Books)

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Format: Paperback Verified Purchase
Cilantro is like a pinch of salt in this book. The title of the book is misleading. It is just a collection of mediocre recipes that contain a molecule of cilantro. What a disappointment.
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Format: Paperback
This small book is filled with pictures so beautiful that it makes it worth buying this book just for that, but in addition to that are a great selection of yummy recipes.
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