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Cindy's Supper Club: Meals from Around the World to Share with Family and Friends Hardcover – May 15, 2012


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Cindy's Supper Club: Meals from Around the World to Share with Family and Friends + Mustards Grill Napa Valley Cookbook
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Product Details

  • Hardcover: 288 pages
  • Publisher: Ten Speed Press (May 15, 2012)
  • Language: English
  • ISBN-10: 1607740249
  • ISBN-13: 978-1607740247
  • Product Dimensions: 1.2 x 8.7 x 10.2 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #440,343 in Books (See Top 100 in Books)

Editorial Reviews

Review

 “Pawlcyn’s book offers a world of flavors.”
—Chicago Tribune

"This magical book will transport you across the globe in the company of one of our great chefs, with delicious recipes from some of the most interesting kitchens in the world. A total delight!"
—Gleb Baxter, artist and illustrator for The New Yorker

"Cindy Pawlcyn is one of the great masters of making deliciousness as well as telling great stories, bringing us all into the deep culinary travels she is passionate about! This book is addictive if you want to cook and eat something exciting and amazing."
—Elizabeth Falkner, chef and author of Demolition Desserts and Cooking Off the Clock

About the Author

CINDY PAWLCYN helped make the Napa Valley a destination for food and wine in Northern California when she opened Mustards Grill. Today, her trio of restaurants—Mustards Grill, Cindy’s Backstreet Kitchen, and Brassica—are as much loved among locals as they are popular with visitors. She is also the culinary partner for the Monterey Bay Aquarium. Cindy was featured on Bravo’s Top Chef Masters series, and was a guest judge on the first season of Top Chef. She appeared in Michael Chiarello’s Napa on PBS and View from the Bay, as well as the documentary Cat’s in the Kitchen. Cindy has twice been nominated for Best Chef in California by the James Beard Foundation and is the recipient of the Robert Mondavi Award for Culinary Excellence. She received a James Beard award for The Mustards Grill Napa Valley Cookbook and is also the author of Fog City Diner Cookbook and Big Small Plates.

 


More About the Author

One of my earliest memories is of sitting in the backyard garden in Minneapolis with a salt shaker while my dad picked perfectly ripe tomatoes hot off the vine. I can still taste the fresh, warm red flesh seasoned with a sprinkling of salt...

My passion for seasonal, farm-fresh flavors has never waned. Through all those years in school, college, training in France, stints in other chefs' kitchens, a transplanting in the West, and all the sweat and tears of running my own restaurants - I'm still just a kid in a tomato patch.

For the past 30 years, I've cultivated gardens and restaurants in California's San Francisco Bay Area, setting deep roots in Napa Valley with Mustards Grill, Cindy's Backstreet Kitchen and my newest sweetheart, Brassica. Helping people create unforgettable celebrations is a natural (and joyful) extension of what we do, and serving as Culinary Partner for the Monterey Bay Aquarium (and their important Seafood Watch program) is a very special honor.

Thanks to the wonderful teams at my restaurants, I've also been able to nurture the part of me that seeks out distant corners of the world, bringing home flavors at once exotic and familiar. I've managed to write five cookbooks - Mustards Grill Napa Valley Cookbook, Fog City Diner, Big Small Plates, Cindy Pawlcyn's Appetizers, and Cindy's Supper Club: Meals from Around the World to Share with Family and Friends - bring the flavors I love to kitchens far and wide.

Each endeavor is distinctly different, and I love them all equally. Just like kids.

Learn more at cindypawlcyn.com and sign up for monthly newsletter, Cindy's Kitchen.

Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

3 of 4 people found the following review helpful By Nancy E. Felling on October 18, 2012
Format: Hardcover
Cindy's Supper Club is one of my favorite cookbooks when i'm looking for something different and delicious to serve to company. I also enjoy her personal comments and the little drawings that accompany most pages. It's the next best thing to having dinner at one of her Napa Valley Restaurants. Nancy
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2 of 3 people found the following review helpful By Sherry F on December 5, 2012
Format: Hardcover
I've cooked loads of recipes from this cookbook and they've all turned out amazingly delicious. And what's really cool is that plenty of these delicious recipes were crazy simple--try the Sake Simmered Salmon in the Japan section! I also love that the book is packed with gorgeous and inspiring photos to get me going on recipes that might be a little out of my comfort zone.

Still more, I like the clear, friendly way the recipes are written, and the interesting culinary facts/fun personal stories that Cindy shares throughout. And I'm really liking the format of complete menus from regions around the world. I can get overwhelmed with trying to figure out how to put together a nice menu from a cuisine with which I am unfamiliar and so sometimes just stick with what I know. This book is helping me to expand my food horizons and I'm loving it! I've given the book to many friends and have had lots of positive feedback. This is probably my new favorite cookbook and I highly recommend it.
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1 of 2 people found the following review helpful By wildcat on December 9, 2012
Format: Hardcover
I love this latest cookbook treasure trove from Cindy Pawlcyn! It's full of recipes for those of us who want to try our hands at creating new and exciting dishes for our families and friends.
Kudos to Ten Speed Press for formatting the book in such a visually-pleasing way. I've made several of the Indian recipes (cucumber raita and a cauliflower-potato dish) and loved them!
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1 of 2 people found the following review helpful By Dede on October 18, 2012
Format: Hardcover
I love Cindy Pawlcyn's new cookbook. It is filled with delicious recipes, great pictures, delightful drawings and wonderful stories. Even if I didn't cook any of the recipes, I would find it an interesting read. But I have made several of the recipes and they were delicious and spot on. There are many more that I want to try and this book will be a great resource for my next dinner party. This is not a "cookie cutter" cookbook but a very unique and colorful tome.
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