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"Cindy Pawlcyn is one of the great masters of making deliciousness as well as telling great stories, bringing us all into the deep culinary travels she is passionate about! This book is addictive if you want to cook and eat something exciting and amazing."
—Elizabeth Falkner, chef and author of Demolition Desserts and Cooking Off the Clock
I was looking forward to this release because I have enjoyed her other cookbooks as well as trips to her restaurants. I find this collection of recipes disappointing, though. Read morePublished on January 3, 2013 by jcb
The previous assessment (MaraD) is totally on the mark. This is a strange, unappealing, untrustworthy, inauthentic mess of a cookbook.Published on September 23, 2012 by lilyp
This cookbook just seems odd to me. I like the organization -- she breaks it up into areas of the world and then countries from each area. Read morePublished on September 9, 2012 by MaraD