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Cinnamon Mornings and Chocolate Dreams
 
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Cinnamon Mornings and Chocolate Dreams [Paperback]

Pamela Lanier (Author)
4.5 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

March 1, 2004
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence. Third in the series of Cinnamon Mornings cookbooks, CINNAMON MORNINGS AND CHOCOLATE DREAMS is filled with the recipes that inns and guesthouses are famous for—spicy, saucy Sly Devil Eggs, traditional Belgian Waffles, delectable Fudge Brownies, and mouthwatering Chocolate Mint Torte. Whether you’re hosting a formal afternoon get-together or just need a quick brunch idea, this book will spark your imagination and your appetite.


Editorial Reviews

About the Author

PAMELA LANIER is the leading author in the boutique-accommodations field. In the past 18 years, she has been involved in travel as a force for international understanding and peace, and was recently named the "Lewis and Clark of modern travel" by the Tribune Syndication. She lives in the San Francisco Bay Area and loves to cook for and entertain friends.

Product Details

  • Paperback: 160 pages
  • Publisher: Lanier Publications (March 1, 2004)
  • Language: English
  • ISBN-10: 1580084060
  • ISBN-13: 978-1580084062
  • Product Dimensions: 8 x 8 x 1.2 inches
  • Shipping Weight: 9.4 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,498,285 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

9 of 10 people found the following review helpful:
5.0 out of 5 stars Exquisite Cook Book with Wonderful Recipes, January 9, 2005
This review is from: Cinnamon Mornings and Chocolate Dreams (Paperback)
CINNAMON MORNINGS AND CHOCOLATE DREAMS by Pamela Lanier is a unique cookbook/travelers' guidebook. The author has selected her favorite recipe from each of scores of Bed and Breakfast Inns she has visited and reviewed in many states and Canada. She gives a small review with a "bird's-eye view" of the establishment beside each of the luscious sounding, easy to follow recipes. The book will make you yearn to reserve your stay at some of these B & B's, and it will make even you "I-hate-to-cook" cooks want to try some of these delectable dishes. Order from 707-763-0271 or click here. The author was recently named the Lewis and Clark of modern travel by the Tribune Syndication. She lives in San Francisco. This book will make the perfect Christmas or other occasion
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Receipes for the Morning, November 10, 2006
This review is from: Cinnamon Mornings and Chocolate Dreams (Paperback)
The book came as advertised and on a timely basis. Good service. This was much cheaper than I had found elsewhere.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Delicious Recipes, August 13, 2006
By 
Marilyn T (Kerrville, TX) - See all my reviews
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This review is from: Cinnamon Mornings and Chocolate Dreams (Paperback)
This book has many delicious recipes to serve for breakfast or brunch. Great when you have overnight guests.
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