- Tagliolini Extra Thin Egg Pasta
- From the famous Cipriani Restaurants
- Kosher Parve
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Cipriani Food Pappardelle Extra Thin Egg Pasta. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture. Tagliolini is a long narrow thin egg noodle.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Worth every penny,
By Carrie (California desert) - See all my reviews
This review is from: Cipriani Food Tagliolini Extra Thin Egg Pasta 8.82 Oz. (Misc.)
Totally agree with Elizabeth (other reviewer). It is a splurge but different (in a good way) from any other pasta I've tried. I usually use it with a light oil or broth based sauce to let the flavor of the pasta shine. My favorite is with olive oil, lemon zest, black pepper and a dash of white truffle oil, tossed with shaved parm and sliced, steamed asparagus.
5.0 out of 5 stars
Been craving for it since Harry's Bar,
Amazon Verified Purchase(What's this?)
This review is from: Cipriani Food Tagliolini Extra Thin Egg Pasta 8.82 Oz. (Misc.)
My sweetie, the chef of our family, has been dreaming of this extra thin pasta after we had it in Venice a few years ago. We even bought the cookbook but it's not the same without this pasta. I happened to come across it on Amazon and ordered a variety of this brand - the taste and texture is incomparable to anything else. We don't eat much pasta (for dietary reasons) so, when we do, it has to be worth it. ALL the Cipriani pastas we had were so good so I highly recommend them.
Lea of SF
5.0 out of 5 stars
worth the cost, great pasta,
This review is from: Cipriani Food Tagliolini Extra Thin Egg Pasta 8.82 Oz. (Misc.)
I bought the 2-pack. this pasta is perfect! i made cacio e pepe (pecorino/pepper/a bit of the pasta water) the extra cost of this pasta is well worth it. cooks up perfectly, wonderful texture!
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