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  • Circulon 2  10-Inch, 3-Quart Covered Dutch Saute Pan
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Circulon 2 10-Inch, 3-Quart Covered Dutch Saute Pan

1 customer review

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  • Non-stick exterior
  • Heavy gauge hard-anodized aluminum
  • Phenolic (heat-resistant plastic) handles
  • Riveted stick and side handles
  • 22.75" long by 12" wide by 5.6" deep; 7.10 pounds

Back to School in Kitchen & Dining
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Product Description

The deep straight sides give you enough room to sear meats, and then add liquid to stew or braise. The heavy gauge, hard-anodized aluminum provides even heating - no hot spots! The patented TOTAL Hi-Low Food Release system protects the nonstick surface from abrasion, allows food to slide out easily, and, along with the nonstick exterior, makes clean up a breeze. Oven safe to 350F. ...

Product Details

  • Product Dimensions: 18.5 x 11.2 x 5.8 inches
  • Shipping Weight: 5 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000069LB6
  • Item model number: 80090
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #743,224 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Practice makes perfect on March 29, 2008
Verified Purchase
We bought this to replace a Circulon saute pan that was over 16 years old and it was rusting in the grooved interior. The original was all metal without non-stick coating. This pan appeared to be the equivalent with the coating added. I like the new saute pan both for even heating and for its durable non-stick coating. I have used it for over a year now. The one disappointment is that this is thinner or lighter metal than the original. Foods and sauces can scorch or burn more easily. The original was amazing for how scorching or burning were avoided, apparently thanks to the grooved Circulon surface in the bottom interior of the pan. I must be more vigilant now with this pan and I place it on par with other good saute pans I owned before the Circulon.
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