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Circulon 2 10-Inch, 3-Quart Covered Dutch Saute Pan

4 out of 5 stars 1 customer review

Currently unavailable.
We don't know when or if this item will be back in stock.
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  • Non-stick exterior
  • Heavy gauge hard-anodized aluminum
  • Phenolic (heat-resistant plastic) handles
  • Riveted stick and side handles
  • 22.75" long by 12" wide by 5.6" deep; 7.10 pounds
Currently unavailable. We don't know when or if this item will be back in stock.

Product Description

The deep straight sides give you enough room to sear meats, and then add liquid to stew or braise. The heavy gauge, hard-anodized aluminum provides even heating - no hot spots! The patented TOTAL Hi-Low Food Release system protects the nonstick surface from abrasion, allows food to slide out easily, and, along with the nonstick exterior, makes clean up a breeze. Oven safe to 350F. ...

Product Information

Product Dimensions 18.5 x 11.2 x 5.8 inches
Item Weight 5 pounds
Shipping Weight 5 pounds
Manufacturer Circulon
ASIN B000069LB6
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 80090
Customer Reviews
4 out of 5 stars 1 customer review

4 out of 5 stars
Best Sellers Rank #1,013,579 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1,269 in Kitchen & Dining > Cookware > Sauté Pans
#19,374 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com May 5, 2003

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We bought this to replace a Circulon saute pan that was over 16 years old and it was rusting in the grooved interior. The original was all metal without non-stick coating. This pan appeared to be the equivalent with the coating added. I like the new saute pan both for even heating and for its durable non-stick coating. I have used it for over a year now. The one disappointment is that this is thinner or lighter metal than the original. Foods and sauces can scorch or burn more easily. The original was amazing for how scorching or burning were avoided, apparently thanks to the grooved Circulon surface in the bottom interior of the pan. I must be more vigilant now with this pan and I place it on par with other good saute pans I owned before the Circulon.
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