21 of 21 people found the following review helpful:
5.0 out of 5 stars
The most useful pan I own, December 15, 2003
This review is from: Circulon 2 12-Inch Open Stir Fry (Kitchen)
Of all the pans in my kitchen, this is the one I use the most. This pan is pretty heavy and is extremely durable, and nothing sticks to the surface, even crusted items that have been burned on the bottom of the pan. They didn't skimp with the handle like on some other pans -- its thickness makes it easy to lift a heavy load of food, and it seems like it can take a lot of abuse. Overall, I think the closest competitor to this pan is the stir-fry pan from Analon, but after holding both in my hands at the store, I chose this one due to the handle and the seemingly-better non stick surface.
This appears to be the exact pan that Martin Yan always uses on his PBS show ("Chinatowns") -- he almost never uses a wok, and when he does, it's the Circulon 2 wok (which I don't have, because who needs it with this 12" stir fry pan). Granted, I'm sure that Circulon sponsors his show, but it's still a good pan.
This pan is most useful as a wok replacement. Because it doesn't have a flat bottom, I can't use it for everything (e.g. omletts), but I also frequently use it in non-wok situations such as pasta sauces. At 12" it can fit a surprising amount of stir-fry, enough for 4-6 people if it's filled to the brim, but occasionally I do wish Circulon made a bigger stir-fry pan besides their wok. I also wish it came with a lid, but I own a 12" lid from another pan, so I don't need one.
After owning this pan for a year, I am so impressed with Circulon that now I always search for pans in the Circulon 2 lineup before considering anything else.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars
Circulon 2 12-Inch Open Stir Fry Pan, February 21, 2004
By A Customer
This review is from: Circulon 2 12-Inch Open Stir Fry (Kitchen)
Highly recommended.
It's a "2", making it a sturdier, heftier pan than a "Classic." I bought this "2" 12-Inch pan to replace my "Circulon Classic 11-Inch Nonstick Stir Fry Pan" bought in 2000 here at Amazon (= still available at Amazon) because of its slightly larger size.
I gave the 11-Inch Classic [in still perfect condition after all my use of more than 3 years] away to my college kid who wanted to buy one like Mom's stir-fry pan herself.
Just take good care of your pan, wood or plastic utensils only, and DO NOT overheat coated pans, and you'll be happy.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
When they say no-stick, they *mean * no-stick!, November 28, 2004
This review is from: Circulon 2 12-Inch Open Stir Fry (Kitchen)
Wow... this pan is incredible! Food literally glides off it, even when I don't even use oil! And I've never had a pan that's easier to clean in my whole life. Eggs, fish, baked chicken in mushroom cream sauce, you name it.
Ironically, I've made everything *except* stir-fry stuff in it so far, partly because I'm used to using high heat when I make such dishes and the instructions on this pan note that high heat should not be used with it. But other than that... no complaints at all.
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