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Product Details
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Product Description
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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Most Helpful Customer Reviews
25 of 26 people found the following review helpful:
4.0 out of 5 stars
Excellent non-stick performance,
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Amazon Verified Purchase(What's this?)
This review is from: Circulon Elite Hard Anodized Nonstick 8-Inch and 10-Inch Deep Skillet Twin Pack (Kitchen)
I've only had these pans for a few weeks, but I'm quite satisfied with them so far.
My use is mainly for eggs and other sticky foods that I find can present problems for otherwise high quality cookware - it seems that durable non-stick surfaces are relatively high technology, whereas all other aspects of top cookware involves quality hand manufacture of relatively low-tech construction. Anyway, these Circulon pans are medium weight - not quite as thick and heavy as the aforementioned super-premium makes, but heavier than cheapo junk. And, the non-stick surface is top-notch. Evidently, the grooved surface does indeed work - eggs and other foods hardly stick at all - less than any other new pan I've used. Cleanup is quite easy as a result. Hopefully, the durability will be as good as claimed by Circulon - but so far, everything about the pans would lead me to believe their claims. PS The description here is inaccurate in one aspect - this package does not include any covers for the pans. But for frypan uses, you would probably want a splatter shield rather than a cover anyway.
25 of 28 people found the following review helpful:
2.0 out of 5 stars
not what I thought,
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Amazon Verified Purchase(What's this?)
This review is from: Circulon Elite Hard Anodized Nonstick 8-Inch and 10-Inch Deep Skillet Twin Pack (Kitchen)
I love circulon pans and have a set of them. I mistakenly purchased these ciculon elite pans and they are not like the circulon classic. The classic pans are so easy to use and clean with a quick wipe. These do not sit evenly on the burner, they are harder to clean and they don't heat as well. Get the classic.
39 of 46 people found the following review helpful:
1.0 out of 5 stars
disappointed with this product,
This review is from: Circulon Elite Hard Anodized Nonstick 8-Inch and 10-Inch Deep Skillet Twin Pack (Kitchen)
I have had other Circulon products and have never had problem with them before. But this skillet set really dispointed me, so much that it prompted my very first product review ever.
I used the skillet mostly for grilled cheese sandwitches. A couple of weeks after I started using the skillet, I noticed that the sides of the skillet started to accumulate sticky brown substance that's really hard to clean. I made extra effort to try to keep them clean, but I was losing the battle (and it shouldn't be this much work to keep non-stick cookwares clean). Two months later, the bottom of the skillet started to stick. I have never had any non-stick cookware that lasted such an short period of time. I do like the look and feel of this skillet - the deep sides makes the skillet more versatile.
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