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Product Description
Size: 4 oz
Citric Acid is useful in sprouting, canning, drying or freezing to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp per quart of water or juice present for most fruits and vegetables. Guaranteed 100% Pure.
Product DetailsSize: 4 oz
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Customer Reviews
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
By Marie Rossi
Size Name:4 oz
I use this product in cooking and for making natural cleaners, works great in the dishwasher! I think this is a really good brand, quality is good as far as I can tell but I think a bit high priced compared to other items on Amazon. If you need just a small amount then I would totally recommend this brand over others. For larger amounts (i.e. over two pounds), Citric Acid Anhydrous Food Grade Flavoring Bulk Powder 1 Kg (2.2 Lbs) is under ten bucks and also comes in a resealable foil bag which is ideal for storing these types of powders long-term.
21 of 28 people found the following review helpful
By Houston, TX
Size Name:4 oz|Amazon Verified Purchase
I was reading about how citric acid is an excellent dishwashing additive for dishwashers that leave hard water stains, so I thought I would buy it to see if it would do the trick for my glass shower doors. Glass shower doors are such a nightmare to keep clean, and while daily maintenance helps a great deal, it still needs a good elbow-greasing clean every once in a while. I mixed 1 part citric acid to 6 parts hot water, and mixed it into a spray bottle. I sprayed on my shower door, and with very minimal effort, the scum seemed to slide right off the shower. In Houston, we have EXTREMELY hard water, and I have tried many other things for the shower. Oven cleaner, CLR, every purposeful shower cleaner, etc. But nothing has worked as well as citric acid and water. Next time, I'm buying the bigger container - it looks like citric acid and I will have a long, beautiful relationship!
21 of 31 people found the following review helpful
By Sol T. Kim
Size Name:4 oz|Amazon Verified Purchase
I used this citric acid to make mozzarella cheese. It worked quite well for that purpose, imparting sufficient acidity to the milk without imparting unpleasant metallic aftertaste some citric acids can give. My only complaint is that the shipping was quite expensive relative to the value of the item. I noticed a local Whole Food store carrying this product at the same price ($4.99), so I won't be purchasing it over the Internet any more.
Most Recent Customer Reviews
5.0 out of 5 stars
Great Preservative for fruit
I don't use it a lot, but when I cut apples or avacado I sprinkle this on them and they do not spoil. Works on bananas too. Doesn't affect the flavor of the food.
Published 1 month ago by Erin Johnson
5.0 out of 5 stars
Love it all
I don't need to use a lot at one time so having it packaged this way is perfect! I use just what I want and don't waste or lose any.
Published 1 month ago by Jen
5.0 out of 5 stars
cheese making is fun
great price and a little goes a long way. It is a great thing to have on hand, many purposes such as cheese, canning fruit and preserving frozen fruit.
Published 1 month ago by M. Perpich
5.0 out of 5 stars
a must have for making cheese!
i used this for making my mozzarella cheese and it worked perfectly. i also used the liquid rennet and that worked perfectly too. Read more
Published 2 months ago by L. hashimoto-myers
5.0 out of 5 stars
Appears to be pure
This stuff is seriously sour! It appears to be pure and I got the effects I required. Here is one interesting use I found: The miracle berry is a berry that changes your taste buds... Read more
Published 3 months ago by Laramie Rich
5.0 out of 5 stars
great
this is a great product, i use it a lot in my kitchen, it will give you that edge when you try to give a little sour to your food and works great as a preservative, and is very... Read more
Published 3 months ago by Fernando
5.0 out of 5 stars
Excellent Calcium Buildup Cleaner
The only reason I bought this is to use it to clean my portable water boiler calcium buildup and it worked great!!! Read more
Published 3 months ago by dbug
4.0 out of 5 stars
canning
I used this product during my canning of pickles and pleased with result. Probably won't purchase again, didn't see really that much difference without it.
Published 4 months ago by Kimberly Terry
1.0 out of 5 stars
Not worth the money, poor quality
My wife purchased this product on Amazon about a month ago. She used it to do some organic preservation. A recipe her grandmother taught her. Read more
Published 5 months ago by J. Sebe
5.0 out of 5 stars
Purchased for Making Cheese
This product is needed for cheese making and therefore there cannot be too much criticism about the product. I have yet to make my cheese but I have it for when I will need it.
Published 5 months ago by S. Lamb
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