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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Better information ever compiled about citrus,
By Alvaro (Victoria, Tamaulipas México) - See all my reviews
This review is from: Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) (Hardcover)
After years of searching info on many citrus concerns issues this book resolves many thoughts in a simple and readable form (plain english)a welcomed help for the citrus and fruit juice professional. A must for citrus professionals
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Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) by Dan A. Kimball (Hardcover - June 30, 1999)
$239.00 $189.54
In Stock | |
 
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