About the Author
Chef Walter Staib is the highly acclaimed chef and proprietor of Philadelphia’s celebrated City Tavern restaurant. He is the author of two other cookbooks: City Tavern Cookbook, and City Tavern Baking & Dessert Cookbook. He has been named the Culinary Ambassador to the City of Philadelphia,” and has received numerous awards and recognition for his outstanding cuisine. Beth D'Addono, a food, travel, and lifestyle writer, has contributed to numerous national and regional newspapers, guides, and magazines including Gannett Newspapers, the Philadelphia Daily News, Atlantic City Magazine, Where Magazine, Birnbaum and Access Travel Guides, Modern Maturity, and Philadelphia Magazine. A resident of Philadelphia, she is a member of the Society of American Travel Writers.