Customer Reviews

All Clad Ovenware 14 Inch x 17 Inch Baking Sheet

5 star:		(15)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I prefer to cook on stainless steel. These cookie sheets have not and should not warp with use. I love these cookie sheets so much I have three. Since I use parchment paper when baking cookies, I don't wash these pans with every use. With a # 40 size portioning scoop, I can easily fit fifteen chocolate chip cookies on a sheet without the cookies touching. Because these cookie sheets are clad aluminum, they retain heat longer than a plain aluminum sheet. So once I get my cookies out of the oven, I slide the entire parchment paper full of cookies onto my CIA Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel (otherwise, the cookies will over bake).

PROS:
Something that is still Made in The USA.

The sheets are very stiff and doesn't warp or bend.

CONS:
Expensive but it is real All Clad stainless steel clad aluminum.

The cookie sheets retain heat longer than a conventional aluminum sheet so get those cookies onto a CIA Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel as soon as possible. Slide the parchment paper and cookies onto a cooling rack makes transferring the cookies to cool easy.

I must admit, I shied away from the price at first. However, after doing MUCH research on cookies sheets-hardly anyone if at all makes stainless bakeware-I opted to "get what I paid for": a very high performance product! I find I dont need to use nonstick spray, pan cleans easy and it is heavy, strong and tough. Glad I didnt go with the thinner pans, many people complain of them warping. Best yet, since this product is stainless, I dont wonder how much carcinogenic goo I am ingesting with my food. Will NEVER buy a "nonstick" teflon (or comparable)product again for this reason...and that these type of pans just dont stay as shiny clean beautiful as stainless.

This baking sheet is very useful. I have used if for cookies, making french fries and more. The size is nice and big. Sometime it is hard to clean because food gets stuck on it but otherwise really good quality and works well.

I bought these sheets because my Dacor oven touts that you can bake cookies on several sheets at one time. You need sheets without sides for this to happen. So I bought 2 All-Clad baking sheets. They are pricy, no doubt. I just made my first batch of cookies with them, and I must say, I was impressed. They performed beautifully, and they cleaned up easily. What more can you ask for. I am contemplating buying another large size and maybe a smaller one. I am very satisfied. I just wish the price would go down.

This cookie sheet is perfect! This will be the last cookie sheet I will ever have to buy.

I'm old enough to have retired many, many aluminum or other cheap alloy metal cookie sheets. If only I'd had this one to begin with. I'm a big fan of All Clad pots so even tho the price of this cookie sheet was out of sight I gave it a try. It bakes cookies, scones, etc. so evenly. And it's a dream to clean up. Who knew it could be so easy! For some reason All Clad only sold them in stores for a short time so when I wanted a second one I was disappointed - but Amazon saved the day. I'd buy 2 because you'll never want to use anything else again.

Instead of buying Teflon coated baking sheets, which need replacing every few years (the fumes of which are toxic to our birds), I decided to get a stainless steel baking sheet. My mother still has the same stainless steel baking sheet we used when I was a kid - this is what I was looking for.

I've had this All-Clad baking sheet now for a few months, and I couldn't be more pleased with it. Expensive up front, but it will be cheaper in the long run. The baking sheet is well made - not flimsy like the baking sheets I've used in the past. A little heavier than I'm used to, but then again, I'm not accustomed to baking sheets of this quality. As our other baking sheets die, I'll replace them gradually with All-Clad.

Not only that, but it makes better cookies.

In a world of cheaply made junk, I'm SO GLAD to find something that's well made!

we have the gold version, which i think work very well, but were pricy and the price probably didn't justify it (good I got them at a discount). aside from the gold (which was a bit thin and scratched easily), the non-gold versions are exactly the same without the hassle of being careful not to scrape the gold off (good thing for silpats). I was willing to pay more for these, because the William Sonoma or Sur La Table branded bakeware are not as well built. The latter two folds metal over which when you was water gets between the seams, and we've noticed that the metal does rust at those seams and cuts. all cladd has no exposed cuts or seams, plus they are just heavy duty and will not warp like the the sheets we have from william sonoma and sur la table.

and that's all that counts! That, and the item appears very durable, with lifetime warranty.

I have gone through numerous baking sheets throughout the years. With each baking sheet costing between 10-15 dollars, I've easily spent over how much this sheet has cost. This is a very good quality baking sheet and has not shown any sign of warping and bakes evenly. I would recommend it for the quality and ease of baking. It also has a warranty in case anything should go wrong. Definitely worth the cost.