Customer Reviews

Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen

5 star:		(13)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

The food in Tampa is an amalgamation of Spanish and Cuban cuisine, unlike the food in South Florida which tends to be more Cuban/Carribbean. This cookbook is easy to use, filled with Clarita's wisdom and stories -- and the dishes are DELICIOUS! Still the best yellow rice and chicken recipe ANYWHERE! Also check out her companion book, Clarita's Cooking Lighter.

My family of origin is spanish. I remember
going to Grandmom's house and having some
of the most delightful foods for dinner.
Pork Roast, black bean soup, garbonzo bean
soup, rice pudding...were all very yummy. Unfortunately,
my grandmom passed away before I could get any of
her recipes. My aunt gave me "Clarita's Cocina"
last year. The recipes are authentic. The dishes I
have made from them are almost like grandmom's. (NOBODY
cooked like my grandmom.) The introductions to each
section are fun to read. I am giving this book
to my grown children for Christmas and would highly
recommend this cookbook to others who love traditional
spanish dishes.

This book has been in my family for more than 20 years. It's fabulous, whether you've grown up in a Spanish/Cuban household as I or you have recently discovered the joy of full flavored cooking. I highly recommend this book to everyone who loves the unique full flavored textures of Spanish/Cuban cuisine. You will not be disappointed!

A little known fact is that Clarita is the grandmother of Orlando restaurateur Manny Garcia. The apple didn't fall far from the tree. Try the Black Beans and Rice. Heaven!

Of all the cookbooks I own Clarita's Cocina is my favorite. The recipes are creative, simple, and unbelievably delicious. With a little bit of effort you will get great results and lots of compliments.

I have used my copy of Clarita's Cocina for many years. It is by far, the most authentic Spanish recipe cookbook ever. Every recipe I have made is delectable, like my mother used to make! I have purchased this book for my 2 daughters, 2 nieces and my best friend. I've heard rave reviews from them, too. This book is a wonderful way to keep the old, favorite Spanish recipes alive and well. Love it!

I have not found many Spanish cookbooks that do justice and compare to my mother's cooking. This one is an exception. It is as authentic as it gets. The recepies for ropa vieja, arroz con pollo, and paella are very good and taste as good as my mother's.

The book was exactly as presented and shipped in a very timely manner. Thanks !

I have the Copyright 1969,1970 edition, everything I have made from this book turns out terrific. The stories she shares are heartwarming and charming. I highly recommend this book and would NEVER lend it out!!

I love this cookbook; I am from Tampa, FL and always loved watching her on television. She was a gem. Thank goodness her recipes will live on.....