But with Oz Clarke's Pocket Wine Guide 2001, the author has awakened from his lampshade-wearing night before and freshly pressed his comfortably stylish strong suit to again provide readers with one of the best all-purpose alphabetical wine references available. One hesitates to recommend annual purchasing of annual wine guides; frequently, "totally revised and updated" means some bolder print here, a vintage change from "Hold" to "Drink" there. But Clarke's 2001 edition, with it's A-to-Z encompassing of the world of wine, features newly expanded and highlighted entries for, among others, the Barossa and Napa regions, making for an informative wine shop companion. It's an opinionated one, too: he'll crustily denounce "Millennium obsession" like an enophilic Andy Rooney (although his previous edition was drenched in it) while discussing up-and-coming wineries with some personal faves, though the chapter "Modern Wine Styles" is a virtual reprint from the 2000 edition. And there are some deletions. Don't bother looking up "Denominazione di Origine Controllata"; after sleeping off Y2K, even Oz wants no hair of the DOC. --Tony Mason
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
A little book full of information to take to the supermarket,
By drdebs (CA United States) - See all my reviews
This review is from: Oz Clarke's Pocket Wine Guide 2001 (Hardcover)
I wanted a wine book that was much more portable than the massive Wine Spectator Ultimate Buying Guide so that I could slip it into my pocket and visit the wine store or the supermarket. After reviewing this and other options (such as Hugh Johnson), I decided that Oz Clarke's book was the way to go. I got to know Clarke from his appearances on the New York Times Wine Today site, and have to say that this book is as well-organized and informative as I was led to expect. Every inch of this small book has information on it: inside the covers are vintage charts, and each page is full of information rather than loads of illustrations. THe illustrations that are included are well-selected and useful (maps, labels from the most important makers, etc.) This book is organized in an encylopedia format, with everything from the wine-growing region of Abruzzo to the varietal Zinfandel covered. In addition Clarke includes his top wines of the year, modern wine style, matching food and wine, serving and storing suggestions. Moreover the book is readable--something that few wine encyclopedias are. It is no small feat to make an alphabetical listing of wine topics interesting enough that you can sit down and read it cover to cover. Highly recommended!
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