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12 of 12 people found the following review helpful:
5.0 out of 5 stars Short, sweet, and easy, December 2, 2001
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Brian Douglas (Brighton, England) - See all my reviews
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This review is from: The Classic 1000 Italian Recipes (Paperback)
There are so many Italian cookbooks available! But this one is unlike the others: It's very well-written. It's recipes are brief, but clear and easy to follow. Its dishes are tasty, and with 1000 recipes they cover the broad spectrum of Italian cooking. And its ingredients are already in your home - you don't need to search for some obscure item like so many other cookbooks force you to do. No, this cookbook keeps Italian cooking what it ought to be: short, sweet, and easy.
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The Classic 1000 Italian Recipes
The Classic 1000 Italian Recipes by Christina Gabrrielle (Paperback - May 1995)
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