This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
A review from Mexico,
By Tyfer "Baking fan" (Mexico City) - See all my reviews
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This review is from: The Classic 1000 Seafood Recipes (Classic 1000, 15) (Paperback)
All recipes are good, but there are no photos at all!!! I think all recipes books must have photos, Amazon; could you mention in the description of the books if there are photos or not? In spite of this, I strongly recommend this book
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