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You don't have to be a recent immigrant to fall in love with the tastes of the United States. Ruth Adams Bronz shares her favorite recipes from across the country in
Classic American Cooking 2. With her friendly, relaxed style she guides the viewer through the preparation of dishes from appetizers to dessert, including a spectacular peanut soup, perfect chicken-fried steak, and a delightful strawberry shortcake. Though her emphasis is more on Southern and East Coast foods than Western fare, it's hard to fault her for her choices. It's hard to choose what to try first. The gumbo and the clam and corn chowder each look great--but one at a time. Each preparation scene is followed by a complete ingredients list that stays clear even when the video is paused, so shopping is a breeze. Viewers who want a little visual assistance to fill in the gaps in their cookbooks will love
Classic American Cooking 2.
--Rob Lightner
Product Description
Ruth Adams Bronz, renowned authority on American cooking, celebrates our country's culinary treasures as she shows how to prepare Peanut Soup, Clam & Corn Chowder, Louisiana Gumbo, Waldorf Salad, Fried Chicken, Chicken Fried Steak, Strawberry Shortcake, and more.
