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5 Reviews
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2 star:    (0)
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8 of 9 people found the following review helpful:
4.0 out of 5 stars Sweet treats from the southeast
Lime Pie, Cashew Tarts, Mango Icebox Cake, Layered Cinnamon and Nutmeg Cake, Pineapple Tarts, Egg Tarts, Steamed Caramel Cake, Egg and Milk Bonbons, Light Butter Cookies, Sweet Potato Cakes, Flan, Doughnuts, Pancakes, Custards, Puddings and Sweet Red Bean Soup they've covered so much in this little beginner book. I wish they included more recipes from other parts of...
Published on August 25, 2005 by Phoenix

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0 of 12 people found the following review helpful:
3.0 out of 5 stars haven't used the book yet
Haven't used the book yet. Some recipes are not appropriate for the region where I live.
Published on January 7, 2009 by Rebecca S. Albanese


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8 of 9 people found the following review helpful:
4.0 out of 5 stars Sweet treats from the southeast, August 25, 2005
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This review is from: Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series) (Spiral-bound)
Lime Pie, Cashew Tarts, Mango Icebox Cake, Layered Cinnamon and Nutmeg Cake, Pineapple Tarts, Egg Tarts, Steamed Caramel Cake, Egg and Milk Bonbons, Light Butter Cookies, Sweet Potato Cakes, Flan, Doughnuts, Pancakes, Custards, Puddings and Sweet Red Bean Soup they've covered so much in this little beginner book. I wish they included more recipes from other parts of northern asia.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Awesome book, September 25, 2008
This review is from: Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series) (Spiral-bound)
This Is a superb book. It has all sorts of tasty authentic and interesting recipes. There are tons of recipes with coconut, brown sugar, and pandan. My favorite recipe is a steamed pumpkin filled with a coconut custard. Its out of this world. I bought it for my husband who is a pastry chef to introduce some new ideas. It did just that. Really a good little find. Nothing too over the top, but you could easily present the simple items in a more sophisticated way since the flavors are perfect together.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Never enough, January 9, 2009
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This review is from: Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series) (Spiral-bound)
I just bought this book for my wife. She is Thai and has cooked in several restaurants. She found this book easy to read and as she says: "Never enough recipes!" This is a great book if you want to spring a new dessert on your family or friends. i rate it a 4.
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4.0 out of 5 stars Short, simple recipes, February 3, 2010
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This review is from: Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series) (Spiral-bound)
You might actually use these. I know that's my problem with cookbooks. Great purchase for under 10 dollars.
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0 of 12 people found the following review helpful:
3.0 out of 5 stars haven't used the book yet, January 7, 2009
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This review is from: Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series) (Spiral-bound)
Haven't used the book yet. Some recipes are not appropriate for the region where I live.
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Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook Series)
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