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2 Reviews
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Average Customer Review
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14 of 14 people found the following review helpful:
4.0 out of 5 stars
Geographic approach to the Asian Kitchen
This book includes classic dishes from the following countries; Birmania, India, Sri Lanka, Singapur, Corea, Japan, Laos, Vietnam, Thailand, Philipines, Malaysia and Indonesia. A Wok is a must for this cookbook and an Asian store is highly advisable if you want to stick to the recipes. This book no only brings the best of Asian cooking to your table but also tries...
Published on May 2, 2000 by Rodolfo Tarelli
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1 of 2 people found the following review helpful:
3.0 out of 5 stars
Some good, some bad..
Nothing too great about this cookbook; I've found better recipes online.
Published on January 9, 2007 by Bryan Aquino
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14 of 14 people found the following review helpful:
4.0 out of 5 stars
Geographic approach to the Asian Kitchen,
By
This review is from: The Classic Asian Cookbook (Classic Cookbooks) (Hardcover)
This book includes classic dishes from the following countries; Birmania, India, Sri Lanka, Singapur, Corea, Japan, Laos, Vietnam, Thailand, Philipines, Malaysia and Indonesia.A Wok is a must for this cookbook and an Asian store is highly advisable if you want to stick to the recipes. This book no only brings the best of Asian cooking to your table but also tries to teach the basic use of asian spices and ingredients and the correct way to combine them. I found the book very useful, but you should feel confortable with trying completely new tastes, and aromas on your table... Enjoy...
1 of 2 people found the following review helpful:
3.0 out of 5 stars
Some good, some bad..,
By
This review is from: The Classic Asian Cookbook (Classic Cookbooks) (Hardcover)
Nothing too great about this cookbook; I've found better recipes online.
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Most Helpful First | Newest First
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The Classic Asian Cookbook (Classic Cookbooks) by Sri Owen (Hardcover - April 28, 1998)
Used & New from: $2.93
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