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10 of 11 people found the following review helpful:
5.0 out of 5 stars
Each recipe is enhanced with a personal bit of commentary,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Classic Cajun Deux (Plastic Comb)
After a series of introductory notes on the Cajun people and their cuisine, Lucy Henry Zaunbrecher organizes her compilation of authentic Cajun recipes in a thoroughly "user friendly" presentation that marks Classic Cajun Deux: More Culture & Cooking as something truly special by way of ethnic cuisine. Each recipe is enhanced with a personal bit of commentary. From Veal New Orleans; Smothered Deer Meat a la Raymond; Oyster Bacon Wrap-Arounds; and Garfish Patties; to Old Fashioned Wilted Salad; Max Dollar's Buttermilk Candy; Gumdrop Cake; and Pineapple Chiffon Pie, Class Cajun Deux is a very special and highly recommended addition to any family cookbook collection.
0 of 2 people found the following review helpful:
5.0 out of 5 stars
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This review is from: Classic Cajun Deux (Plastic Comb)
This was a gift sent to someone else so I don't know anything about it. Since I have never had ANY problems with anything ordered from Amazon I assume it was great.
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Classic Cajun Deux by Lucy H. Zaunbrecher (Plastic Comb - Feb. 2003)
$16.95 $13.22
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