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Complete big and small kitchen tasks with one knife with the Wusthof Classic Chai Dao knife. Forged from a single piece of high-carbon stainless steel with a black polymer handle, the blade is made with Wusthof's Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. Perfect for dicing, chopping, mincing, and slicing, this knife retains its edge 30 percent longer than other blades and is stain resistant. The contoured shape and perfect balance provides ergonomic comfort during use. The full tang is triple riveted to the handle, giving exceptional durability. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, it is backed by a manufacturer's limited lifetime warranty.
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Very happy with this knife.
I bought it because I could not afford the Giada de Laurentiss mezzaluna knife . Read more
Was a bit tentative about buying this blade shape, we actually use it more than our Santoku now. Almost cleaver-like, but very handy. Read morePublished 3 months ago by M2
This is my first "pro style" knife. My son is a chef and he hates what he calls my kitchen crap knifes. He got this for me for mom's day. It is amazing! Read morePublished 4 months ago by tessie
Replaced my old knife set with all Wusthof. I have 5 knives and this is by my absolute favorite. I used to love my 8" chefs knife, but this is my go to the majority of time. Read morePublished 5 months ago by Politicking
This is an amazing knife. I use it mostly for vegetables and it is wonderful and sharp. I love all my Wusthof knives.Published 5 months ago by meokirk
I am a sharp knife fanatic and this is an excellent, sharp knife. A joy to use!Published 6 months ago by MyKix
Does not feel as good in the hand as the rest of my Wusthof.Published 7 months ago by Shelly M. Lollar