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10 of 12 people found the following review helpful:
4.0 out of 5 stars
This is what the French are Doing,
By A Customer
This review is from: The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel & Tourism) (Hardcover)
This is an excellent professional level book. I like that it is full of color photos and easy to understand diagrams. It is a very good introduction to what the title implies- Modern French Pastry. This book is not for the home cook, but does offer lots of ideas to the professional pastry chef.
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The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry (Hospitality, Travel & Tourism) by Yves Thuriès (Hardcover - March 6, 1996)
Used & New from: $400.00
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