African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes in Classic Cuban Cuisine. Evoking the faded grandeur of Havana, it offers more than 120 authentic and delicious recipes, including Rainbow Peanut Soup, Cuban Papaya Cheese, Havana Pickle Sauce, Quiqui Marina's Caldosa Stew, and Zapote Sorbet. The book covers the history and usage of Cuban ingredients, profiles Havana's main restaurants, and lists alternatives for ingredients difficult to obtain. Gravette tells the story of Cuban rum and offers exciting cocktails from mojitos to 4 kinds of daiquiri.
Book Description
Editorial Reviews
About the Author
Andy Gravette is a former foreign correspondent on the Sunday Times of London who spent a total of four years in Cuba. He has written almost 30 books including seven on the island's culture.
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful:
1.0 out of 5 stars
This is not real cuban cuisine,
By
This review is from: Classic Cuban Cuisine (Paperback)
I was very dissapointed in this book. I purchased this book at the same time that I bought "Memories of a Cuban Kitchen" and WOW what a difference. Memories of a cuban Kitchen is all you really need to learn & cook real cuban food. Andy doesn't have a clue! The only good part of the book is the beautiful cover of the flag.
5.0 out of 5 stars
Fine As Rare Wine,
This review is from: Classic Cuban Cuisine (Paperback)
I love this cookbook. The recipes are easy yet gourmet when served.
I have 2 Cuban in-laws and were they every surprised when I made them Cuban Meatloaf with Garlic Eddoes. For dessert I made Souffle de Corazon. CAn't wait to explore the cookbook more.
5.0 out of 5 stars
Beyond Classic,
This review is from: Classic Cuban Cuisine (Paperback)
I was very surpriused at how many recipes are in the book. They bring back fond memories of dishes my Granmother used to serve us.
I have made the Paella Cubano 3 times now, everyone wants the recipe once they taste it. The Cuba Bella is a favorite drink. I highly recommend this cookbook.
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Inside This Book
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First Sentence:
In the 16th century, the plot of land on which El Patio now stands belonged to Gonzalo Perez de Angulo, but it was not built on until 1760, and some of the original structure remains to this day. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
light dry rum, tbs tomato purée, sweet green bell pepper, tbs fresh cilantro, tbs lime juice, papaya flesh, tsp vanilla essence, tbs olive oil, gold rum, sweet red bell pepper, tsp lime juice, tsp allspice, tsp ground black pepper, fresh root ginger, sliced fine, aged rum, annatto seeds, maize oil, plantain slices, soft brown sugar, tsp brown sugar, tsp cumin seeds, chopped fine, tsp salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cuóan Cuisine, Sloppy Joe, Santiago de Cuba, Fidel Castro, Graham Greene, Old Havana, West Africa, Meyer Lansky, South America, Cuan Cuisine, Ernest Hemingway, Mahi Mahi, Frank Sinatra, Gloria Swanson, Joe Russell, Key West, Taino Amerindians New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In the 16th century, the plot of land on which El Patio now stands belonged to Gonzalo Perez de Angulo, but it was not built on until 1760, and some of the original structure remains to this day. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
light dry rum, tbs tomato purée, sweet green bell pepper, tbs fresh cilantro, tbs lime juice, papaya flesh, tsp vanilla essence, tbs olive oil, gold rum, sweet red bell pepper, tsp lime juice, tsp allspice, tsp ground black pepper, fresh root ginger, sliced fine, aged rum, annatto seeds, maize oil, plantain slices, soft brown sugar, tsp brown sugar, tsp cumin seeds, chopped fine, tsp salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cuóan Cuisine, Sloppy Joe, Santiago de Cuba, Fidel Castro, Graham Greene, Old Havana, West Africa, Meyer Lansky, South America, Cuan Cuisine, Ernest Hemingway, Mahi Mahi, Frank Sinatra, Gloria Swanson, Joe Russell, Key West, Taino Amerindians New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 24
books:
See all 24 books this book cites
1
book
cites this book:
- Our Man in Havana: An Entertainment (Classic, 20th-Century, Penguin) by Graham Greene on 6 pages
- The Old Man and The Sea by Ernest Hemingway on page 20, page 122, and page 124
- The Old Man and the Sea by Ernest Hemingway on page 20, page 122, and page 124
- Treasure Island (Signet Classics) by Robert Louis Stevenson on page 72, and page 200
- Treasure Island by Robert L Stevenson on page 72, and page 200
See all 24 books this book cites
- Beyond Gumbo : Creole Fusion Food from the Atlantic Rim by Jessica B. Harris in Back Matter
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