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3 Reviews
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Average Customer Review
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5.0 out of 5 stars
Fine As Rare Wine
I love this cookbook. The recipes are easy yet gourmet when served. I have 2 Cuban in-laws and were they every surprised when I made them Cuban Meatloaf with Garlic Eddoes. For dessert I made Souffle de Corazon. CAn't wait to explore the cookbook more.
Published on January 5, 2009 by Rose A. Holmgren
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7 of 8 people found the following review helpful:
1.0 out of 5 stars
This is not real cuban cuisine
I was very dissapointed in this book. I purchased this book at the same time that I bought "Memories of a Cuban Kitchen" and WOW what a difference. Memories of a cuban Kitchen is all you really need to learn & cook real cuban food. Andy doesn't have a clue! The only good part of the book is the beautiful cover of the flag.
Published on September 22, 2004 by G. Torres
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Most Helpful First | Newest First
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7 of 8 people found the following review helpful:
1.0 out of 5 stars
This is not real cuban cuisine,
By
This review is from: Classic Cuban Cuisine (Paperback)
I was very dissapointed in this book. I purchased this book at the same time that I bought "Memories of a Cuban Kitchen" and WOW what a difference. Memories of a cuban Kitchen is all you really need to learn & cook real cuban food. Andy doesn't have a clue! The only good part of the book is the beautiful cover of the flag.
5.0 out of 5 stars
Fine As Rare Wine,
This review is from: Classic Cuban Cuisine (Paperback)
I love this cookbook. The recipes are easy yet gourmet when served.
I have 2 Cuban in-laws and were they every surprised when I made them Cuban Meatloaf with Garlic Eddoes. For dessert I made Souffle de Corazon. CAn't wait to explore the cookbook more.
5.0 out of 5 stars
Beyond Classic,
This review is from: Classic Cuban Cuisine (Paperback)
I was very surpriused at how many recipes are in the book. They bring back fond memories of dishes my Granmother used to serve us.
I have made the Paella Cubano 3 times now, everyone wants the recipe once they taste it. The Cuba Bella is a favorite drink. I highly recommend this cookbook. |
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Most Helpful First | Newest First
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Classic Cuban Cuisine by Andy Gravette (Paperback - February 1, 2003)
Used & New from: $8.34
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