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4.0 out of 5 stars
Not bad.,
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This review is from: The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes (Hardcover)
Much better than the Darra Goldstein version. Unfortunately in order to really get authentic Georgian flavors, often one needs some very hard to get spices and other ingredients.
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The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes by Julianne Margvelashvili (Hardcover - Aug. 1991)
Used & New from: $12.75
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