This book brings us a collection of over 100 nostalgic dishes, showcasing long-time specialities and newer classics. Some recipes are unaltered from the past, while others have been updated to please today's palates. Fresh herbs, produce and tantalising condiments all bring added flavour to house favourites and create new dishes for the millennium. Well-known cookbook author Lou Seibert Pappas shares her love and passion for fresh ingredients and delicious dining. Join Lou as she recreates some of the most loved recipes of the past decades with cooking styles of today.
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Lou Seibert Pappas
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