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The Classic Encyclopedia of World Recipes: Sample The Classics Of World Cuisine In This Comprehensive Collection Of Over 350 Best-Loved Recipes From Every Continent Paperback – January 11, 2007

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Product Details

  • Series: The Classic Encyclopedia of
  • Paperback: 512 pages
  • Publisher: Anness (January 11, 2007)
  • Language: English
  • ISBN-10: 1844763358
  • ISBN-13: 978-1844763351
  • Product Dimensions: 1.2 x 6.5 x 8.5 inches
  • Shipping Weight: 2.7 pounds
  • Amazon Best Sellers Rank: #3,526,272 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Editor Sarah Ainley, who compiled this volume with some of the best recipe developers and home economists working today, is a highly experienced writer, food consultant and culinary editor and expert.

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