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For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.
Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book features
Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night.
Recipe Excerpts from New Classic Family Dinners
Steak with Anchovy Butter
Chocolate Pudding with Whipped Cream
The title is very misleading! While they may be delicious, these recipes are NOT classic, nor are they family-oriented. Read morePublished on July 13, 2010 by JBurk
This review is only based on two recipes shown in Amazon's email ad. I am not a professional chef but I am an experienced cook and BBQ pit master with 40 years experience. Read morePublished on December 30, 2009 by Jerry L. Ray