Full of hearty and nourishing recipes brimming with variety and flavour, this evocative and inspirational cookbook will delight all those new to the traditional cooking of Germany and Central Europe and introduce surprising new recipes to those who have already enjoyed the richness of this classic cuisine.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great traditional German food,
By shedpress (Christiansburg, VA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater)) (Paperback)
If you are looking to cook traditional German food, this is the cookbook for you. Great recipes, great food.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
great book,
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Amazon Verified Purchase(What's this?)
This review is from: Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater)) (Paperback)
Many of the recipes are very similar to my nana's. This was a great purchase.
2 of 3 people found the following review helpful:
4.0 out of 5 stars
Nice Coverage of the Basics,
By Eclectic Reader (Bemis Station, ME USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater)) (Paperback)
This book is well-illustrated, and provides a point of departure for learning the basic techniques and taste profiles typical of eastern European cooking. Geared toward the novice cook, the book primarily relies on ingredients that can be easily found in local markets and is a great confidence-builder. Having mastered the basic techniques, it is easy to apply them to more complex dishes.
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