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Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater))
 
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Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater)) (Paperback)

by Lesley Chamberlain (Author)
4.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Product Description
Full of hearty and nourishing recipes brimming with variety and flavour, this evocative and inspirational cookbook will delight all those new to the traditional cooking of Germany and Central Europe and introduce surprising new recipes to those who have already enjoyed the richness of this classic cuisine.

Product Details

  • Paperback: 96 pages
  • Publisher: Southwater (February 25, 2008)
  • Language: English
  • ISBN-10: 1844764540
  • ISBN-13: 978-1844764549
  • Product Dimensions: 10.9 x 8.3 x 0.6 inches
  • Shipping Weight: 10.6 ounces
  • Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #337,137 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #11 in  Books > Cooking, Food & Wine > Regional & International > European > German

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4.0 out of 5 stars Nice Coverage of the Basics, June 22, 2009
By Eclectic Reader (Bemis Station, ME USA) - See all my reviews
This book is well-illustrated, and provides a point of departure for learning the basic techniques and taste profiles typical of eastern European cooking. Geared toward the novice cook, the book primarily relies on ingredients that can be easily found in local markets and is a great confidence-builder. Having mastered the basic techniques, it is easy to apply them to more complex dishes.
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