Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.
Well written, and instructive cook book. Indian cookery is very specific and if you don't get the love and attention to detail right, things just don't taste right.Published 12 days ago by ILoveBootsGirl
Excellent book with authentic recipes. You know it's authentic because there's no shortcuts. I went to India for 3 weeks, ate Indian food day in and day out, so I can say the... Read morePublished 27 days ago by DD
This is another of my favorite cookbooks. The baby spicy eggplant recipe is incredible. It has become a go-to recipe for summer when we can get fresh baby eggplant. Read morePublished 28 days ago by M. Acton
I bought this book as a gift for a friend and I've borrowed it quite a few times since. It's helpful and gives you some great tips and techniques for Indian cooking. Read morePublished 2 months ago by Eileen Togher
What a FUN book for exploring the cooking of Indian cooking.Published 3 months ago by jipsii M'Sina
As a savvy cook who likes Indian cuisine, I wanted to expand my cooking repertoire. But this book, which is certainly comprehensive -- encyclopaedic, actually -- was a bit more... Read morePublished 5 months ago by MWL