Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.
Excellent book with authentic recipes. You know it's authentic because there's no shortcuts. I went to India for 3 weeks, ate Indian food day in and day out, so I can say the... Read morePublished 1 day ago by DD
This is another of my favorite cookbooks. The baby spicy eggplant recipe is incredible. It has become a go-to recipe for summer when we can get fresh baby eggplant. Read morePublished 3 days ago by M. Acton
I bought this book as a gift for a friend and I've borrowed it quite a few times since. It's helpful and gives you some great tips and techniques for Indian cooking. Read morePublished 2 months ago by Eileen Togher
What a FUN book for exploring the cooking of Indian cooking.Published 2 months ago by jipsii M'Sina
As a savvy cook who likes Indian cuisine, I wanted to expand my cooking repertoire. But this book, which is certainly comprehensive -- encyclopaedic, actually -- was a bit more... Read morePublished 4 months ago by MWL
The Julia Childs version of Indian cooking. I didn't need anything that in depth. I passed it on to the local library.Published 4 months ago by Sara Harder
A wonderful book - a pleasure to own and use. It is gratifying to find a real subject expert who takes the trouble to help the reader without being condescending or tedious or... Read morePublished 4 months ago by Keenbrewer