Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.
I would recommend this book to anyone who is interested in cooking great Indian food, especially if you are a vegetarian.
A sign for me that I must purchase a book is contining to check it out of the library for long periods of time...which I have and must get my own copy soon.
I'll preface by saying that my personal experience with Indian cuisine is limited to the great restaurants around the U.S. that I've dined in.
I received this book as a gift from one of my aunts.
The book was in a condition where the rating could be 4/5 , even though it is a used one. Read more
Arrived early, can't wait to start experimenting with the recipes.Published 8 months ago by Karen May
Too much explanation for simple vegetables n recipes with strange ingredientsPublished 8 months ago by JAYA RAMESH SUJANANI
Julie Sahni is an excellent chef and an excellent cookbook author. Her recipes are reliably kitchen tested. Read morePublished 10 months ago by Keegan J Brown
Wonderful recipes that are not difficult to prepare. Very readible text that helps the cook know what they need to be doing.Published 10 months ago by William L. Farmer
This book is very good particularly for the vegetarians among us. It gives you the ability to produce such a large variety of both interesting and colorful vegetarian dishes from... Read morePublished 13 months ago by Amazon Customer
After taking an Indian cooking class from the local culinary school, we purchased this cookbook which was highly recommended by the Chef teaching the class. We love it. Read morePublished 17 months ago by Gary Anderson
This is one of the best cookbooks that I have ever used! You will have a very hard time finding an Indian restaurant offering you many of the dishes that you can find in this book. Read morePublished 21 months ago by L. Pejsach